Meal Prep to Start the Week
Today I made edamame salad which I'll eat for lunch and dinner until it's gone in a couple of days.
I created this recipe a couple of years ago and still love it, soooo many flavors. Here's a previous post in which I shared my recipe:
Today's only exercise was a 40 min dog walk which we truly enjoyed as the sun was shining 👌♥️☀️