Easy Breakfast Meal Prep Recipe

I usually eat two slices of eggy loaf for breakfast! So I thought it was about time I shared this original recipe of mine:

Lots of great protein and vegetables to power me through the morning! I usually sprinkle some cheese on top before baking too, which makes the top nice and crusty. 

I cut it about 1" thick and toast us 2 slices each in the toaster oven every morning for breakfast. One batch (two loaves) does 4 days breakfast for hubby and I (16 slices). 

Variations:

• You could add bacon (I'm vegetarian so I don't)
• Place a slice in a wrap or taco with salad/other fillings and sauces
• Serve with salad for dinner
• Add some herbs/spices (e.g., paprika, cayenne, Italian herbs)
• Use pepper jack cheese for some extra zing

What veggies work well?

• Grated zucchini
• Diced bell pepper
• Grated carrot
• Grated broccoli stalk
• Mixed frozen vegetables
• Finely sliced beans or snow peas
• Grated potato (frozen hash brown potato works well)
• Finely diced sweet potato

Note: you can use canned corn but the loaf won't need to cook for as long if the veggies aren't frozen.